Baked Ground Beef Patties Smothered in Sweet Baked Beans
If you are looking for a hearty, no-fuss dinner that practically makes itself, this baked ground beef and baked beans casserole is exactly what your weeknight rotation has been missing. With just a handful of everyday ingredients and a single glass baking dish, you can pull together a meal that is rich, savory, and deeply satisfying. The sweet sauce from the canned beans seeps into the beef as everything bakes together, creating a flavor combination that feels like it took hours but truly did not.
This recipe is the kind of thing families come back to again and again. The beans keep the patties incredibly moist, the sauce thickens beautifully in the oven, and cleanup is a breeze since everything goes into one dish. Whether you are feeding a crowd or just want leftovers for the next day, this one delivers every single time.
Ingredients
- 1.5 to 2 pounds ground beef
- 1 can (28 ounces) sweet baked beans
- 1 medium onion, thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- Salt and black pepper to taste
Method
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