Caramelized Onion and Cheese Potato Rounds: The Summer Gathering Recipe That Never Gets Old
There are some recipes that transcend trends, seasons, and decades. These baked potato rounds topped with sweet caramelized onions and bubbling golden cheese are exactly that kind of dish. Simple, satisfying, and utterly irresistible, they have a way of disappearing from the platter before you even get a chance to set it down properly. Once you take a single bite, you will know immediately why this recipe has earned a permanent spot at summer gatherings for generations.
The combination of crispy-edged baked potato slices, slow-cooked sweet onions, and melted cheese with those gorgeous golden-brown spots on top is nothing short of magical. This is humble, honest food at its very best. Let’s make them together.
Ingredients
- 4 large russet or Yukon Gold potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2 large yellow onions, finely diced
- 2 tablespoons unsalted butter
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
- 1 and a half cups shredded Gruyère or Swiss cheese
- Half a cup shredded mozzarella cheese
- Fresh thyme or parsley for garnish (optional)
Method
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