Home-Made Mozzarella: An Easy and Tasty Recipe – All Recipes Healthy Food

Home-Made Mozzarella: An Easy and Tasty Recipe


Home-Made Mozzarella: An Easy and Tasty Recipe

Crafting your own mozzarella cheese at home is not just a simple endeavor; it’s also a delightful and satisfying experience. With a handful of essential ingredients and straightforward steps, you can whip up delicious, creamy mozzarella right in the comfort of your kitchen. It’s the perfect way to infuse a homemade flair into your culinary creations!


1 gallon of fresh, high-quality whole milk

1 1/2 teaspoons of citric acid

1/4 tablet of rennet or 1/4 teaspoon liquid rennet

1/4 cup of cool, unchlorinated water (for dissolving rennet)

1 cup of cool, unchlorinated water (for dissolving citric acid)

Salt to taste


Warm the Milk: Begin by pouring the gallon of milk into a large pot. Gently warm it over medium heat until it reaches 90 degrees Fahrenheit, stirring occasionally to prevent scalding.

Add Citric Acid: While the milk is warming, dissolve 1 1/2 teaspoons of citric acid in 1 cup of cool water. Once the milk reaches the desired temperature, incorporate the citric acid solution, and observe the milk beginning to curdle.

Add Rennet: Dissolve the rennet (1/4 tablet or 1/4 teaspoon) in 1/4 cup of cool water. Add this mixture to the milk, stirring gently for about 30 seconds. Cease stirring and allow the milk to rest for 5 to 10 minutes, during which it will coagulate, forming a soft, solid mass (curd) and a liquid (whey).

Cut and Cook the Curd: Using a knife, delicately cut the curd into cubes while it remains in the pot. Then, heat the curds and whey to 105 degrees Fahrenheit, stirring slowly as the curds firm up.

Stretch the Cheese: Using a slotted spoon, transfer the curds from the whey to a microwave-safe bowl. Microwave the curds in brief intervals, stretching and folding between each burst. Add salt to taste during this process. Continue until the cheese achieves a smooth and elastic texture.

Shape and Cool: Once the cheese is stretchy and shiny, shape it into a ball or your preferred form. Allow it to cool slightly, and your homemade mozzarella is ready to savor!

This recipe offers a fantastic way to elevate your dishes with a touch of homemade, gourmet finesse. Whether you’re preparing a classic caprese salad, adorning a homemade pizza, or relishing it fresh, this mozzarella is sure to impress with its rich, creamy flavor. Happy cheese-making!