Slow Cooker Russet Potato Spears with Just 3 Ingredients
If you think a slow cooker is only good for soups and stews, think again. These slow cooker russet potato spears are about to change the way you think about easy side dishes. With just three simple ingredients and almost zero prep work, you can walk away and come back to perfectly tender, flavorful potato spears that taste like they took hours of careful attention. Spoiler alert: they basically did — but the slow cooker did all the heavy lifting for you.
The beauty of this recipe lies in its simplicity. Raw, unpeeled russet potatoes are cut into thick spears and tossed right into the slow cooker. The skin stays on, which means you get extra texture, extra nutrients, and extra rustic charm. Whether you’re feeding a crowd or just want a no-fuss weeknight side, this recipe delivers every single time.
Ingredients
- 4 large russet potatoes, unpeeled and cut into thick spears
- 3 tablespoons olive oil or melted butter
- 1 packet (1 oz) ranch seasoning mix
Method
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