The Best Ever Quiche Recipe: Creamy, Golden, and Absolutely Irresistible
There are quiches, and then there is this quiche. With its gloriously golden, bubbling top, a perfectly flaky buttery crust, and a filling that is impossibly creamy and packed with savory bacon and melted cheese, this recipe earns its title as the best ever. Whether you are serving it for a lazy weekend brunch, a dinner party starter, or a midweek treat, this quiche will have everyone reaching for a second slice before the first is even finished.
What makes this particular quiche so special is the balance between richness and lightness. The custard filling is silky smooth, the bacon adds a smoky depth, and a generous handful of cheese creates that irresistible golden crust on top. Finished with freshly chopped chives, it looks as stunning as it tastes. Let us walk you through exactly how to make it.
Ingredients
- 1 pre-made or homemade shortcrust pastry shell (9-inch / 23cm)
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup shredded gruyère cheese
- 6 strips of bacon, cooked until crispy and crumbled
- 1 small onion, finely diced
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons fresh chives, finely chopped (for garnish)
Method
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