Stuffing Meatballs with Savory Gravy: The Timeless Family Recipe Everyone Keeps Coming Back To
Some recipes have a way of weaving themselves into the fabric of a family’s story. This is one of those dishes. Packed with the cozy, herby flavors of classic stuffing and rolled into tender, golden meatballs smothered in a rich, velvety brown gravy, these stuffing meatballs are the kind of comfort food that makes a house smell like home. It’s the sort of recipe that gets handwritten on index cards and passed from parent to child, generation after generation.
Whether you’re looking for a creative Thanksgiving side dish, a hearty weeknight dinner, or something special to bring to a potluck, these stuffing meatballs with gravy will never let you down. Once you make them, don’t be surprised if your own family starts requesting the recipe too.
Ingredients
- 1 pound ground pork sausage (or a mix of pork and turkey)
- 3 cups prepared stuffing mix (store-bought or homemade), cooled
- 2 stalks celery, finely diced
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter (for sautéing vegetables)
For the Brown Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or turkey broth, warm
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- Optional: a splash of heavy cream for a richer gravy
Method
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