3-Ingredient Caramelized Onion Dip: The Cookout Classic That Always Runs Out
There are some recipes that have been around for decades for one very good reason — they are absolutely irresistible. This creamy, savory onion dip is one of those dishes. With just three simple ingredients and minimal effort, it produces a rich, crowd-pleasing dip that vanishes within minutes of hitting the table. If you’ve ever been to a backyard cookout where a bowl of something creamy and deeply savory disappeared before you even got a chance to grab a chip, this is probably what it was.
The secret to this dip’s addictive flavor is the deeply caramelized onions folded into a creamy base. Those tiny golden-brown bits you can see throughout the dip aren’t just for looks — they bring a sweet, savory depth that store-bought onion dips simply cannot replicate. Once you make this from scratch, you’ll never go back to the packet version again.
Ingredients
- 2 large yellow onions, finely diced
- 2 tablespoons butter or olive oil (for caramelizing)
- 2 cups sour cream
- 1 cup mayonnaise
Note: While the base of this recipe comes down to three core components — onions, sour cream, and mayonnaise — a pinch of salt and pepper to taste is always welcome and makes the flavors sing.
Method
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