3-Ingredient Cherry Dump Cake: The Party Classic Everyone Begs You to Bring
There are recipes you make once and forget, and then there are the ones that become part of who you are as a home cook. This 3-ingredient cherry dump cake is firmly in the second category. It’s the dish that disappears first at every potluck, the one that has guests pulling you aside to ask for the secret, and the one you eventually stop measuring for because you’ve made it so many times it’s just in your hands.
Golden and pillowy on the outside, bubbling with sweet-tart cherry filling on top, this bake is everything a crowd-pleasing dessert should be — effortless, impressive, and absolutely delicious. If you’ve never made a dump cake before, consider this your introduction to one of the greatest low-effort, high-reward recipes in the home baking world.
What You’ll Need
The beauty of this recipe is that it asks almost nothing of you. Three ingredients, one baking dish, and an oven. That’s it.
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) white or yellow cake mix
- 1/2 cup (1 stick) unsalted butter, thinly sliced
What You’ll Need from Your Kitchen
- 9×13 inch glass or ceramic baking dish
- Oven preheated to 350°F (175°C)
- Non-stick cooking spray
Method
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