Sheet Pan Malted Milk Ball Candy: The 5-Ingredient Sweet That Will Have Everyone Begging for More
If you have ever stared at a bag of malted milk balls and thought, “there has to be something more magical I can do with these,” then you are about to have your best kitchen moment yet. This incredibly simple sheet pan candy uses whole, uncrushed malted milk balls as the star of the show, surrounded by just four more basic pantry ingredients to create a treat so irresistible, it practically disappears the moment it hits the table.
Whether you are making it for a holiday gathering, a bake sale, or simply because you deserve something wonderful on a Tuesday afternoon, this recipe delivers big flavor with almost zero effort. The combination of the crunchy, malty centers and the sweet coating that sets around them creates a texture and taste that is truly unforgettable. Let’s get into it.
Ingredients
- 1 large bag (about 14 to 16 oz) of malted milk balls, whole and uncrushed
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips or butterscotch chips
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup powdered sugar, sifted
What You Will Need
- One rimmed sheet pan (approximately 9×13 or larger)
- Parchment paper or a silicone baking mat
- A medium saucepan or double boiler
- A spatula or wooden spoon
Method
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