Smothered Pork Chops with Creamy Onion Gravy — The Viral Recipe Everyone Is Making
There are some recipes that stop you in your tracks the moment you see them, and this smothered pork chops dish is absolutely one of them. Golden-seared, juicy pork chops nestled into a rich, savory cream gravy loaded with soft onions and a sprinkle of fresh parsley — it’s the kind of comfort food that feels like a warm hug on a plate. It’s no surprise this one has been making the rounds online and winning over families everywhere.
The beauty of this dish is how it manages to feel both incredibly indulgent and surprisingly simple to pull together on a weeknight. Once you make it, don’t be shocked when it becomes a regular request at your dinner table. Let’s get into it.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
Method
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