Grandma’s Sunday Skillet Potatoes with Bacon and Onions
There is something almost magical about the recipes that come from grandmothers’ kitchens. No fancy gadgets, no complicated techniques — just honest, wholesome ingredients cooked with love and a little bit of patience. These skillet potatoes with crispy bacon and caramelized onions are exactly that kind of dish. Golden on the outside, tender on the inside, and loaded with the kind of savory flavor that takes you right back to a slower, simpler Sunday morning.
This recipe has been passed down through generations for a very good reason. It is incredibly easy to pull together, uses ingredients you almost always have on hand, and delivers results that feel far more special than the effort required. Whether you serve it as a hearty breakfast side, a comforting lunch, or a simple dinner alongside a fried egg or two, this dish never disappoints.
Ingredients
- 6 medium potatoes, scrubbed and sliced into rounds about 1/4 inch thick
- 6 strips of bacon, chopped into small pieces
- 2 large onions, thinly sliced
- 3 tablespoons butter or reserved bacon fat
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish, optional
Method
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