Buttery Pecan Caramel Muffins That Vanish Before Dinner
There are some recipes that earn a permanent spot in your baking rotation after just one batch, and these pecan caramel muffins are absolutely one of them. Golden, fluffy, and crowned with a sticky, caramelized pecan topping, they strike the perfect balance between a cozy homemade muffin and an indulgent Southern pecan pie. One bite of that tender crumb with crunchy, glazed pecans on top and you will completely understand why a whole tray disappeared before anyone even sat down to eat.
Whether you are baking for a casual get-together, a weekend brunch, or just because your home deserves to smell incredible, this recipe delivers every single time. The best part? They come together quickly with simple pantry staples, and the caramel pecan topping adds a wow factor that makes everyone think you spent hours in the kitchen.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 cup sour cream or plain full-fat yogurt
- 2 teaspoons pure vanilla extract
- 3/4 cup chopped pecans, divided
For the Caramel Pecan Topping
- 1/3 cup packed brown sugar
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1/2 cup whole pecan halves
- 1/4 cup finely chopped pecans
- Pinch of salt
Method
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