Cheesy Hash Brown Casserole with Just 5 Ingredients
Sometimes the best meals come together with the least amount of effort, and this hash brown casserole is living proof of that. Starting with a layer of frozen hash brown patties laid right in a baking dish, this recipe builds into a creamy, cheesy, soul-warming dish that the whole family will absolutely devour. It is the kind of recipe that earns a permanent spot in your weekly rotation after just one bite.
Whether you are pulling together a weeknight dinner, feeding a crowd at a potluck, or looking for a hearty breakfast bake, this casserole checks every single box. Five ingredients, one dish, and minimal cleanup — what more could you ask for?
Ingredients
- 9 frozen hash brown patties (enough to cover a 9×13 inch baking dish)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch glass baking dish.
- Arrange the frozen hash brown patties in a single layer across the bottom of the baking dish, fitting them snugly side by side as shown.
- In a medium mixing bowl, stir together the cream of chicken soup, sour cream, garlic powder, and 1 and a half cups of the shredded cheddar cheese until well combined.
- Spread the creamy cheese mixture evenly over the top of the frozen hash brown patties, making sure every patty is well covered.
- Sprinkle the remaining half cup of shredded cheddar cheese over the top of the casserole.
- Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 to 20 minutes, or until the top is golden and bubbly and the hash browns are cooked through and tender.
- Let the casserole rest for about 5 minutes before serving. Scoop into generous portions and enjoy!
Tips and Variations
Want to make this casserole a complete one-dish meal? Add cooked and crumbled sausage, diced ham, or shredded rotisserie chicken between the hash brown layer and the creamy topping. You can also stir in a handful of diced onions or green onions for extra flavor.
If you prefer a little kick, swap regular cheddar for pepper jack cheese or add a pinch of cayenne pepper to the sauce mixture. Leftovers reheat beautifully in the oven or microwave, making this casserole just as perfect the next day as it is fresh out of the oven.
