Cheesy Beef and Bean Tostadas Baked to Golden Perfection
If you’re looking for a quick weeknight dinner that delivers big on flavor without a lot of fuss, these baked beef and bean tostadas are exactly what you need. Crispy tortilla shells layered with creamy refried beans, seasoned ground beef, and a generous blanket of melted cheese — then finished with fresh tomatoes and sliced green onions — these tostadas are the kind of meal that makes everyone come back for seconds.
They come together in under 30 minutes, use simple pantry staples, and are endlessly customizable. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is a guaranteed crowd-pleaser that never gets old.
Ingredients
- 6 tostada shells (store-bought or homemade fried tortillas)
- 1 pound ground beef (80/20 recommended for flavor)
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- 1/4 cup water
- 1 can (16 oz) refried beans
- 2 cups shredded Mexican blend cheese (cheddar and Monterey Jack)
- 2 medium Roma tomatoes, diced
- 3 green onions, thinly sliced
- Salt and pepper to taste
- Optional toppings: sour cream, jalapeños, hot sauce, fresh cilantro
Method
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