3-Ingredient Ham Biscuits That Disappear in Minutes at Any Gathering
There are certain dishes that have a magical way of vanishing from the table before anyone even has a chance to grab seconds. These fluffy, golden ham biscuits are exactly that kind of recipe. With just three simple ingredients, you get a crowd-pleasing bite that looks like you spent hours in the kitchen — but the secret is, you really didn’t.
Whether you’re heading to a Sunday potluck, a holiday brunch, or just want something impressive without the fuss, these little sandwiches deliver every single time. The biscuits bake up beautifully golden on the outside, soft and pillowy on the inside, and the savory ham tucked in the middle ties it all together perfectly. Once you try them, you’ll understand why the tray is always the first to empty.
Ingredients
- 2 cups self-rising flour
- 1 cup heavy whipping cream
- 8 to 10 slices of thinly sliced deli ham or country ham, pan-seared
Method
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