Mini Mac and Cheese Muffin Cups: The Ultimate Comfort Food Bite
If you’ve ever wished you could pick up a serving of mac and cheese with your hands, these Mini Mac and Cheese Muffin Cups are about to change your life. Baked right in a standard muffin tin, each cup develops a gloriously golden, bubbling cheese crust on top while staying creamy and tender on the inside. They’re perfect for parties, lunchboxes, weeknight dinners, or honestly just any moment when you need something warm and deeply satisfying.
The beauty of this recipe is in its simplicity. You don’t need any fancy equipment or hard-to-find ingredients. Just your favorite pasta, a rich cheese sauce, and a hot oven to bring it all together into individual little portions that everyone will absolutely love.
Ingredients
- 2 cups elbow macaroni, cooked and drained
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Gruyère or mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- Salt and black pepper to taste
- Extra shredded cheese for topping
- Cooking spray or butter for greasing the tin
Method
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