Glazed Cinnamon Bars: A Chewy, Old-Fashioned Treat You’ll Make Again and Again
There’s something deeply comforting about a pan of glazed cinnamon bars fresh from the oven. With their crackled, milky-white glaze and warm, spiced interior, these bars strike the perfect balance between a soft cookie and a dense brownie. They’re simple to throw together, incredibly satisfying, and the kind of recipe that gets passed down through generations for good reason.
Whether you’re baking for a potluck, a holiday spread, or simply craving something sweet on a quiet afternoon, these bars deliver every single time. The shiny glaze sets up beautifully as the bars cool, creating that signature crinkled top you see in the photo. Let’s get into it.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts or raisins (optional)
For the Glaze
- 1 1/2 cups powdered sugar, sifted
- 3 to 4 tablespoons whole milk or cream
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
Method
- Please Head On keep on Reading
