Cream Cheese and Dried Beef Cheese Ball — The Ultimate Party Favorite Everyone Begs For
There are appetizers, and then there are those legendary dishes that disappear within minutes of hitting the table. This Cream Cheese and Dried Beef Cheese Ball is exactly that kind of recipe. Rolled in savory chopped dried beef and flecked with fresh green onions, it looks stunning on any spread and tastes even better than it looks. Once you set it out surrounded by buttery crackers, watch it vanish before your eyes.
The beauty of this cheese ball is how deceptively simple it is. With just a handful of everyday ingredients and about fifteen minutes of hands-on time, you can create something that genuinely impresses every single guest. It has become a staple at family gatherings, holiday parties, potlucks, and game-day spreads for good reason — it is rich, creamy, savory, and completely addictive.
Ingredients
- 2 packages (8 oz each) full-fat cream cheese, softened to room temperature
- 1 packet (1 oz) dry ranch seasoning mix
- 3 oz dried beef, finely chopped and divided
- 3 green onions (scallions), thinly sliced and divided
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Buttery round crackers, for serving
Method
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