Slow Cooker Creamy Bacon Chicken: The Dinner Every Kid Will Actually Eat
There is something truly special about a meal that comes from a neighbor’s heart and ends up becoming a permanent fixture on your family’s dinner table. That is exactly the story behind this slow cooker creamy bacon chicken. Tender, juicy chicken breasts swimming in a rich, herby cream sauce and topped with crispy crumbled bacon — it is the kind of comfort food that makes everyone at the table go quiet in the best possible way.
Whether you just brought home a new baby, survived a long week at work, or simply need a no-fuss dinner that your kids will actually eat without a single complaint, this recipe is your answer. Toss everything in the slow cooker in the morning and come home to a meal that tastes like you spent hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet (1 oz) dry ranch seasoning mix
- 4 oz cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
Method
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