Cranberry Pistachio Christmas Cookies: A Festive Holiday Bake You’ll Make Every Year
There’s something truly magical about a cookie that looks like it was designed by the holiday season itself. These Cranberry Pistachio Christmas Cookies are exactly that — soft, buttery little rounds of joy studded with jewel-red cranberries and vibrant green pistachios. Every bite is a perfect balance of sweet, slightly tart, and nutty, all wrapped up in a tender, melt-in-your-mouth base.
Whether you’re filling a festive tin for gifting, setting out a plate for Santa, or just treating your family to something special, these cookies deliver on every level. They come together quickly, look stunning on any holiday table, and taste even better than they look. Let’s get baking!
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup dried cranberries, plus extra for topping
- 3/4 cup shelled pistachios, roughly chopped, plus extra for topping
Method
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