Butterfinger Balls: The Most Irresistible Holiday Treat You’ll Ever Make
Every holiday season, there are a handful of recipes that become absolute legends in the kitchen — ones that disappear from the dessert table before you even have a chance to grab one yourself. These Butterfinger Balls are exactly that kind of treat. With their silky, smooth chocolate coating and that unmistakable buttery, peanut-buttery crunch hiding inside, they have a way of winning over absolutely everyone who tries them.
The best part? They are surprisingly simple to make. You don’t need to be a seasoned baker or spend hours in the kitchen to pull these off. With just a handful of ingredients and a little bit of patience while they set, you can easily make a batch — or even several batches — to share with family, friends, and neighbors all through the holiday season. Once you make them the first time, you’ll understand why some home cooks make over a hundred of these every single Christmas.
Ingredients
- 1 package (about 10 full-size bars) Butterfinger candy bars, finely crushed
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar, sifted
- 2 cups milk chocolate chips or melting wafers
- 1 tablespoon coconut oil or vegetable shortening (to thin the chocolate for dipping)
Method
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