White Chocolate Fruitcake Bites: The Nostalgic Holiday Treat That Disappears Every Time
Some recipes have a way of taking you straight back to childhood the moment you taste them. These creamy, melt-in-your-mouth white chocolate fruitcake bites are exactly that kind of treat — the sort that grandmothers quietly perfected over decades and brought out only on the most special of occasions. Studded with colorful bits of candied fruit and set into perfectly sliceable little squares, they are as gorgeous to look at as they are impossible to resist.
If you have ever found yourself hovering near the holiday dessert tray hoping nobody notices you taking your third piece, you already understand the magic of these bites. The creamy white chocolate base wraps around sweet, chewy pieces of candied fruit to create a confection that is rich without being heavy, festive without being fussy, and completely addictive in the best possible way. Once you make a tray, do not expect a single square to survive the evening.
Ingredients
- 600g (about 21 oz) good quality white chocolate, chopped or in chips
- 1/3 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 and 1/2 cups mixed candied fruit (red and green cherries, pineapple, citrus peel, and mixed fruit pieces)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Method
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