Oven-Braised Beef Brisket with Caramelized Onion Gravy
There are certain dishes that have a magical way of bringing everyone to the table — the kind that make even the pickiest eaters reach for seconds without hesitation. This slow-braised beef brisket is exactly that kind of meal. Tender, deeply savory slices of beef swimming in a rich, glossy onion gravy make it absolutely impossible to leave a single bite on your plate.
Whether you’re feeding a crowd, hosting a Sunday family dinner, or simply want a meal that feels like a warm hug, this brisket delivers every single time. The low-and-slow oven method does all the heavy lifting, transforming a tough cut of meat into something impossibly fork-tender and full of flavor. It’s the kind of recipe that earns a permanent spot in your recipe box after the very first bite.
Ingredients
- 3 to 4 pounds flat-cut beef brisket
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 large yellow onions, sliced into half-moons
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1 cup beef or vegetable broth (additional, for braising)
- 2 tablespoons all-purpose flour (for thickening gravy)
- Fresh parsley for garnish (optional)
Method
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