Creamy Parmesan Pasta Soup: The Cozy Bowl You’ll Want to Make on Repeat
There are soups, and then there are soups that make you want to pull up a chair, wrap yourself in a blanket, and eat until the bowl is completely spotless. This creamy Parmesan pasta soup is firmly in the second category. With tiny ring-shaped pasta swimming in a silky, golden broth loaded with garlic and topped with freshly grated Parmesan and chopped parsley, it delivers restaurant-level comfort in a fraction of the time.
The best part? It comes together incredibly fast, making it perfect for a weeknight dinner when you want something deeply satisfying without spending hours in the kitchen. Once you try it, don’t be surprised if your family starts requesting it on a weekly basis.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1 1/2 cups small ring pasta (anelli) or ditalini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese, plus more for topping
- Salt to taste
- Fresh flat-leaf parsley, chopped, for garnish
- Crusty toasted bread, for serving
Method
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