Old-Fashioned Meatballs with Brown Gravy: A Timeless Family Recipe
Some recipes are born in a kitchen and never leave it — passed from one generation to the next like a treasured heirloom. These hearty, golden-brown meatballs smothered in a rich, velvety brown gravy are exactly that kind of dish. Studded with celery and onion, browned to perfection, and bathed in a savory gravy that coats every inch, this is comfort food at its most honest and satisfying.
It is the kind of meal that fills a home with warmth before it even hits the table. Whether you serve it over mashed potatoes, egg noodles, or fluffy white rice, this dish has a way of making everyone sit down, slow down, and truly enjoy the moment together. Once you make it, you will understand why families have been requesting it for decades.
Ingredients
- 1 and a half pounds ground beef (80/20 blend works best)
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1/2 cup finely diced celery
- 1/2 cup finely diced onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil or vegetable oil for browning
For the Brown Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 and a half cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme (optional)
Method
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