Chocolate-Dipped Peanut Butter Balls: The Holiday Treat That Disappears Every Single Time
There are certain recipes that earn a permanent spot on the holiday dessert table, and these chocolate-dipped peanut butter balls are absolutely one of them. Rich, creamy, and coated in a smooth milk chocolate shell, they are the kind of no-bake treat that draws people back for seconds, thirds, and then a sneaky fourth one when nobody is looking. One batch is never enough — consider yourself warned.
These little bites of joy come together with just a handful of pantry staples, require no oven time, and can be made days ahead — making them the ultimate stress-free holiday confection. Whether you line them up on a Christmas platter or gift them in a festive tin, they never last long. Not even close.
Ingredients
- 2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 3 cups milk chocolate chips or melting wafers
- 1 tablespoon coconut oil or vegetable shortening (to thin the chocolate for dipping)
Method
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