Teriyaki Chicken and Rice Casserole: The Ultimate Easy One-Pan Dinner
If you are looking for a dinner that checks every box — comforting, flavorful, colorful, and ridiculously easy to pull together — this Teriyaki Chicken and Rice Casserole is exactly what your weeknight routine has been missing. Everything comes together in a single baking dish, which means minimal cleanup and maximum satisfaction at the table.
The glossy, caramelized teriyaki sauce soaks right into the rice as it bakes, infusing every grain with a rich, savory-sweet flavor. Tender chunks of chicken, vibrant broccoli, sweet carrots, and crisp red bell pepper round out the dish into a truly complete meal. Once you try it, it will almost certainly become a regular in your dinner rotation.
Ingredients
- 1½ lb (680 g) boneless, skinless chicken breasts, diced
- 1½ cups uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup teriyaki sauce
- 1½ cups broccoli florets
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 1 tsp fresh grated ginger
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Black pepper, to taste
Method
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