3-Ingredient Baked Chicken Thighs with Caramelized Onion Sauce
Some of the best meals in life come from the simplest combinations. This 3-ingredient baked chicken recipe is living proof that you don’t need a pantry full of spices or hours in the kitchen to create something truly spectacular. Golden, juicy chicken thighs nestled in a rich, glossy caramelized onion sauce — it sounds like something you’d order at a restaurant, but it comes together with almost no effort at all.
The first time most people make this, they’re skeptical. Three ingredients? For a proper dinner? But one bite changes everything. The onions break down into a silky, savory sauce that bastes the chicken as it bakes, keeping every piece unbelievably tender and moist while the tops turn that gorgeous, caramel-kissed brown you see here. It’s the kind of dish that gets requested again and again, and honestly, you’ll be happy to make it every single time.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 large yellow onions, finely diced
- 1 packet (about 1 oz) French onion soup mix
Method
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