Cheesy Chicken Noodle Casserole That Disappears Before Everyone Sits Down
There are potluck dishes that sit quietly on the table waiting to be noticed, and then there are the ones that cause a small stampede the moment the lid comes off. This cheesy chicken noodle casserole is firmly in the second category. With tender egg noodles, juicy shredded chicken, and a bubbling golden cheese crust that gets beautifully browned in the oven, it is the kind of comfort food that feels like a warm hug on a plate.
The beauty of this casserole is how completely unpretentious it is. There are no fancy techniques, no hard-to-find ingredients, and no stress. It is the kind of recipe that gets handed down through families because it simply works, every single time. Whether you are feeding a crowd, bringing something to a gathering, or just trying to get dinner on the table on a weeknight, this dish delivers every time.
Ingredients
- 3 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 12 ounces wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, cut into small pieces
Method
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