Cheesy Sausage Balls That Disappear Before Halftime
There are appetizers, and then there are these sausage balls — the kind that vanish off the tray before you even get a chance to sit down. Golden on the outside, savory and cheesy on the inside, they are the ultimate crowd-pleaser for game day gatherings, holiday parties, potlucks, or honestly any occasion where you want people to gather around the food table and never leave.
Fair warning: make a double batch. You have been told. These little bites of heaven are dangerously addictive, and no matter how many you make, they always seem to disappear twice as fast as you expected. Here is everything you need to whip up a tray of these irresistible cheesy sausage balls at home.
Ingredients
- 1 pound bulk breakfast sausage (hot, mild, or sage — your choice)
- 2 cups biscuit baking mix (such as Bisquick)
- 2 cups sharp cheddar cheese, freshly shredded
- 1/2 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
Method
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