Slow Cooker Creamy Ham with Condensed Cream of Chicken Soup
If you are looking for a weeknight dinner that practically makes itself, this slow cooker creamy ham recipe is about to become your new best friend. With just a few simple ingredients — most of which you probably already have on hand — you can pull together a rich, comforting meal that the whole family will absolutely love. The secret weapon? A humble can of condensed cream of chicken soup that transforms sliced deli ham into something truly magical.
This is one of those recipes that sounds almost too easy to be good, but trust us, the slow cooker does all the heavy lifting while you go about your day. By dinnertime, you will have a velvety, creamy sauce clinging to every piece of tender ham — perfect served over egg noodles, mashed potatoes, or fluffy white rice.
Why This Recipe Works
The condensed cream of chicken soup acts as both a sauce base and a thickener, creating that luscious, creamy coating without any extra effort. Combined with sour cream and chicken broth, it builds layers of savory flavor that taste like you spent hours in the kitchen — when really your slow cooker did all the work.
Ingredients
- 1 pound sliced deli ham, roughly chopped or torn into pieces
- 1 can (10.5 oz) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Method
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