Philly Cheesesteak Stuffed French Bread
If you’re craving all the bold, savory flavors of a classic Philly cheesesteak but want something a little more shareable and spectacular, this stuffed French bread is about to become your new favorite dinner. Imagine crusty, golden bread loaded with seasoned beef, sautéed peppers and onions, and blanketed under a bubbling layer of melted provolone cheese. It’s the kind of meal that disappears fast at the dinner table.
This recipe is incredibly easy to put together on a weeknight but looks impressive enough to serve at a game day gathering or casual party. The bread soaks up all those savory juices from the filling, making every single bite absolutely irresistible.
Ingredients
- 1 large loaf of French bread, sliced in half lengthwise
- 1 lb thinly sliced ribeye steak or shaved beef
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 2 cups shredded provolone cheese (or mozzarella)
- Fresh parsley, chopped, for garnish
Method
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