For the Dough:

3 1/4 Cups.Of all-purpose flour

1/2 Cup.Of yellow cornmeal

1 1/2 Tsp.Of salt

2 Tsp.Of sugar

1 packet of active dry yeast

1 1/4 Cups.Of warm water (110°F/45°C)

1/4 Cup.Of unsalted butter, melted

2 Tbsp.Of olive oil

For the Filling:

500 grams.Of Italian sausage, crumbled (optional).

400 grams.Of shredded mozzarella cheese.

1/2 Cup.Of grated Parmesan cheese.

1 sliced green bell pepper.

1 chopped onion.

2 minced cloves.Of garlic,

1 large can.Of crushed tomatoes.

1 Tsp.Of dried oregano.

1 Tsp.Of dried basil.

Salt and pepper to taste.


1st Step

Combine the all-purpose flour, cornmeal, salt, sugar, and active dried yeast in a large mixing basin. Add the tepid water gradually while continuously stirring until a dough forms.

2nd Step

Turn the dough out onto a lightly floured surface and knead for approximately 5 minutes, or until smooth and elastic.

3rd Step

Place the dough in a greased basin, cover it with a clean cloth, and let it rise in a warm place for one to one and a half hours, or until it has doubled in size. Warm the oven to 425 degrees Fahrenheit (220 degrees Celsius) and grease a 9-by-2-inch round cake tin with olive oil.

4th Step

On a lightly floured surface, deflate the rose dough and roll it out. Using a rolling pin, shape the dough into a 15-inch-diameter circle, ensuring that it is large enough to encompass the pan’s bottom and sides.

5th Step

Transfer the dough to the greased cake pan with care, ensuring that it evenly covers the bottom and sides. Remove any dough that hangs over the edge.

6th Step

If you are using sausage, caramelize it in a sauté pan over medium heat. Drain and set aside any excess fat. Then, distribute mozzarella cheese on top of the pastry.

7th Step

Add prepared sausage and garnish with Parmesan cheese, if desired. And cook the green bell pepper, chopped onion, and minced garlic in the same sauté pan until tender. Spread the cheese with this mixture.

8th Step

Pour the pureed tomatoes over the vegetable mixture into an even layer. The dish is seasoned with dried oregano, dried basil, salt, and pepper.

9th Step

Bake the assembled pizza for 30 to 35 minutes, or until the crust is golden brown and the cheese is bubbling and faintly caramelized.

10th Step

Allow the pizza to cool down for a few minutes before gingerly removing it from the pan. Slice and serve the Homemade Chicago-style Deep Dish Pizza while it is still hot, and enjoy!