Caramel Apple Loaf Cake That Will Make Your Kitchen Smell Like Heaven
If there is one bake that captures the warmth of autumn and the comfort of a Sunday afternoon all in one tin, it is this caramel apple loaf cake. Moist, tender, and absolutely loaded with soft cinnamon-spiced apple chunks, this loaf is finished with a generous drizzle of buttery homemade caramel that cascades down the sides in the most irresistible way. It is the kind of cake that disappears from the counter before it even has a chance to cool completely.
Whether you are looking for a crowd-pleasing dessert, a cozy teatime treat, or simply a reason to use up those apples sitting in your fruit bowl, this recipe delivers every single time. Let us walk you through exactly how to make it from scratch.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 and a half teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 cups peeled and diced apples (about 2 medium apples, Granny Smith or Honeycrisp work beautifully)
For the Caramel Drizzle
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Method
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