Slow Cooker Sausages and Caramelized Onions in a Rich Gravy
There is something deeply comforting about coming home to a meal that has been quietly cooking itself all day. These slow cooker sausages with caramelized onions and a glossy, savory gravy are exactly that kind of dish. The sausages turn beautifully golden and tender, the onions melt down into silky ribbons, and the whole thing comes together in a sauce that you will want to spoon over everything on your plate.
This is the kind of recipe that feels fancy enough for a weekend dinner but is easy enough to throw together on a busy weekday morning before you head out. Serve it over creamy mashed potatoes, buttery rice, or thick slices of crusty bread and you have got yourself a proper, soul-warming meal.
Ingredients
- 8 pork or beef sausages (bratwurst or Italian-style work beautifully)
- 2 tablespoons olive oil or butter
- 3 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 cup beef stock
- 2 tablespoons tomato paste
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Method
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