Hearty Hamburger Vegetable Soup: A Comforting One-Pot Meal

Hearty Hamburger Vegetable Soup: A Comforting One-Pot Meal

There is something truly special about a big pot of hamburger vegetable soup simmering on the stove. It fills the kitchen with an irresistible aroma and brings the whole family to the table without any fuss. This classic, budget-friendly soup is loaded with tender chunks of potato, sweet corn, green beans, peas, carrots, and diced tomatoes, all swimming in a rich, savory broth with seasoned ground beef. It is the kind of meal that warms you from the inside out and tastes even better the next day.

Whether you are feeding a crowd or just want leftovers for the week, this recipe delivers big flavor with simple, everyday ingredients. Let us walk through everything you need to make this soul-satisfying soup at home.

Ingredients

• 1 pound lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1 cup fresh or frozen green beans, cut into bite-sized pieces
• 1 cup frozen corn kernels
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes, with juice
• 4 cups beef broth
• 2 cups water
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning

Method

1. In a large pot or Dutch oven set over medium-high heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat once the meat is fully cooked.
2. Add the diced onion and minced garlic to the pot with the beef. Cook for about 2 to 3 minutes, stirring occasionally, until the onion softens and becomes translucent.
3. Stir in the tomato paste and Worcestershire sauce, coating the meat and onion mixture evenly.
4. Pour in the beef broth and water, then add the diced tomatoes along with their juice. Stir everything together well.
5. Add the cubed potatoes and sliced carrots to the pot. Bring the soup to a boil over high heat.
6. Once boiling, reduce the heat to medium-low and add the green beans, corn, and peas. Season with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
7. Cover the pot partially and let the soup simmer for 25 to 30 minutes, or until the potatoes and carrots are fork-tender and the flavors have melded together beautifully.
8. Taste the soup and adjust seasoning as needed. Serve hot with crusty bread or crackers on the side.

Tips for the Best Hamburger Soup

For an even richer flavor, use a combination of beef broth and a splash of tomato juice. If you prefer a thicker consistency, mash a few of the cooked potato pieces directly in the pot before serving. You can also add a bay leaf during simmering and remove it before serving for an extra layer of depth.

Make It Your Own

This soup is incredibly versatile. Feel free to swap in whatever vegetables you have on hand, such as celery, zucchini, or cabbage. For a slightly heartier version, stir in a handful of small pasta or barley during the last 15 minutes of cooking. Leftovers keep well in the refrigerator for up to four days or can be frozen for up to three months.