Components:
For the Cake:
1 box of white cake mix (approximately 18.25 ounces).
4 large eggs.
1 box of strawberry-flavored instant gelatin (around 3 ounces).
1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).
1/4 cup of water.
1/2 cup of vegetable oil.
For the Frosting:
7 cups of confectioners’ sugar.
1 package of softened cream cheese (8 ounces).
1/4 cup of softened butter.
1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).
Half a teaspoon of strawberry extract.
Directions:
Step 1
First, preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
Step 2
Then, in a mixing bowl, combine the white cake mix, strawberry-flavored gelatin, pureed strawberries, eggs, vegetable oil, and water, and blend the substances together.
Step 3
After that, divide the batter evenly between the greased and floured cake pans, then bake in the preheated oven for approximately 20 minutes or until a toothpick, when inserted, comes out clean.
Step 4
Next, for the frosting, blend butter and cream cheese until smooth, then add strawberry puree and extract, mix well.
Step 5
Add confectioners’ sugar gradually, beating until creamy.
Step 6
Once the cake layers have cooled, generously frost the cake with the strawberry cream cheese frosting.
Step 7
Optional: Decorate with fresh strawberry slices. Slice, serve, and enjoy your delightful strawberry cake!
Tips:
– Use fresh or thawed frozen strawberries.
– Check cake doneness with a toothpick.
– Cool cake layers completely.
Variations:
– Make a strawberry shortcake with layers.
– Create mini cupcakes.
– Add chocolate chips or ganache.
Enjoy!!
