This hearty Sausage and Vegetable Bake is a comforting meal that’s perfect any time of day. With a blend of fresh vegetables, savory sausages, and a creamy sauce, this dish is as delicious as it is easy to prepare. It’s a surefire hit with everyone at the table!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 1 onion, diced
- Olive oil
- 4 cloves garlic, minced
- 1 zucchini, sliced
- Salt and pepper, to taste
- 150 grams ketchup
- 2 sausages, sliced
- 1 head of cabbage, thinly sliced
- 4 eggs
- 1 red bell pepper, sliced
- Dried dill, to taste
- 150 grams sour cream
- 130 grams flour
- 1 tomato, sliced
- 180 grams cheese, shredded
Directions
- Prepare the Vegetables:
- Heat olive oil in a frying pan. Add the diced onion and cook until translucent.
- Add the minced garlic and cook until fragrant.
- Add the sliced zucchini, salt, and pepper. Cook until tender.
- Add Sausages and Ketchup:
- Stir in the ketchup.
- Add the sliced sausages and cook briefly until warmed through.
- Prepare the Cabbage:
- Add the thinly sliced cabbage to the pan and cook until tender.
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