When it comes to indulgent, homemade treats, turtle candies stand out as a timeless favorite. Combining the nuttiness of pecans, the gooey richness of caramel, and the velvety smoothness of chocolate, these candies are as fun to make as they are to eat. Whether you’re preparing a batch for a holiday celebration, a gift, or a personal indulgence, this recipe is guaranteed to delight.
Homemade turtle candies are not only delicious but also incredibly versatile. Wrap them in decorative boxes for a thoughtful gift or serve them at your next gathering for a guaranteed crowd-pleaser. With their irresistible combination of flavors and textures, these candies will quickly become a favorite in your kitchen.
The name “turtle candy” originates from their shape. The pecans resemble a turtle’s legs, and when topped with caramel and chocolate, the finished candy resembles a little turtle shell. But rest assured, these sweet treats are all about flavor, not reptiles!
Ingredients for Homemade Turtle Candy
To make a batch of these decadent candies, you’ll need just a few simple ingredients:
- 1½ cups pecan halves
- 25-30 soft caramels (store-bought or homemade)
- 2 tablespoons heavy cream
- 1½ cups semi-sweet chocolate chips
- Sea salt (optional, for sprinkling)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
