If you’re looking for the ultimate comfort food that’s easy to prepare, look no further than Hashbrown Chicken Casserole. This creamy, cheesy, and satisfying dish combines tender chicken, crispy hashbrowns, and a flavorful sauce to create a crowd-pleasing meal. Perfect for family dinners, potlucks, or even meal prepping, this casserole is a classic recipe that everyone will love.
Let’s dive into how you can make this hearty dish at home.
What Is Hashbrown Chicken Casserole?
Hashbrown Chicken Casserole is a baked dish that layers shredded hashbrown potatoes with cooked chicken, a creamy sauce, and melted cheese. It’s an all-in-one meal that’s rich, filling, and packed with comfort-food flavors. Think of it as the perfect blend of a potato casserole and a chicken bake, offering everything you need for a satisfying dinner in one dish.
Ingredients for Hashbrown Chicken Casserole
Here’s what you’ll need to bring this dish to life:
- 2 cups of cooked and shredded chicken (rotisserie chicken works great)
- 1 (32-ounce) bag of frozen hashbrowns (thawed)
- 1 (10.5-ounce) can of cream of chicken soup
- 1 cup of sour cream
- 2 cups of shredded cheddar cheese (divided)
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup of crushed cornflakes or breadcrumbs (optional, for topping)
INSTRUCTIONS:
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