If you’re looking for a dessert that’s light, airy, and packed with the refreshing flavor of oranges, the Orange Fluff Cake is the perfect treat. Combining the zestiness of oranges with the fluffy texture of a cloud-like cake, this recipe is ideal for summer gatherings, family dinners, or whenever you crave a citrusy twist. Plus, its vibrant orange color adds a cheerful touch to any dessert table.
In this article, we’ll walk you through the steps to make this delightful cake and share tips to make it absolutely irresistible.
What Makes Orange Fluff Cake Special?
- Refreshing Citrus Flavor: It’s like a bite of sunshine with every forkful.
- Fluffy and Light Texture: Thanks to whipped cream and fluffy cake layers, it’s not overly dense.
- Easy to Make: With simple ingredients and straightforward steps, it’s beginner-friendly.
- Crowd-Pleasing Appeal: Perfect for parties, potlucks, or a sweet treat at home.
Ingredients for Orange Fluff Cake
For the Cake
- 1 box orange-flavored cake mix
- 3 large eggs
- 1 cup orange juice (freshly squeezed or store-bought)
- 1/3 cup vegetable oil
- 1 teaspoon orange zest
For the Orange Fluff Filling
- 1 box (3 oz) orange-flavored gelatin mix (e.g., Jell-O)
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (homemade or store-bought)
For the Frosting
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Orange slices, zest, or sprinkles for garnish (optional)
INSTRUCTIONS:
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