How to Clean a Burnt Stainless Steel Saucepan with Just One Ingredient

Step-by-Step Guide to Cleaning a Burnt Stainless Steel Pan

1. Let the Pan Cool Down
   Before attempting to clean your pan, allow it to cool completely. Adding cold water to a hot pan can cause warping, which may affect its durability over time.
2. Sprinkle Baking Soda Generously
   Cover the burnt area with a generous layer of baking soda. This works as a gentle abrasive and helps break down the charred residue.
3. Add Hot Water
   Pour enough hot water into the pan to cover the burnt area. Let it sit for 15-30 minutes to help loosen the debris.
4. Scrub with a Non-Abrasive Sponge
   After soaking, use a soft sponge or a nylon scrubber to gently scrub away the loosened residue. You’ll notice the burnt bits lifting off with ease.
5. For Stubborn Burns – Simmer the Mixture
   If some stains persist, place the pan back on the stove and bring the water and baking soda mixture to a boil. Let it simmer for about 5 minutes, then turn off the heat and allow it to cool slightly before scrubbing again.
6. Rinse and Polish
   Once the burnt residue is gone, rinse the pan with warm water and dry it immediately with a soft cloth to prevent water spots. If desired, you can buff the stainless steel with a little white vinegar for extra shine.

Why Baking Soda Works

Baking soda is slightly alkaline, which helps break down grease and burnt food particles. Unlike harsh chemical cleaners, it’s non-toxic, inexpensive, and won’t scratch your stainless steel cookware.

Bonus Tip

If you frequently deal with burnt pans, try preventing future mishaps by using low to medium heat when cooking and stirring food regularly to avoid sticking.

With just one ingredient—baking soda—you can easily revive your burnt stainless steel saucepan without the need for heavy scrubbing or expensive cleaners. Give it a try and watch your cookware shine again!