The Best Mashed Potatoes Recipe
Ingredients:
✔ 2 pounds of Russet or Yukon Gold potatoes
✔ 1 teaspoon of salt (for boiling)
✔ ½ cup of warm heavy cream (or whole milk)
✔ ½ cup of softened butter (not melted)
✔ Salt and pepper to taste
✔ Optional: Garlic, chives, or cheese for extra flavor
Step-by-Step Instructions:
1. Choose & Prepare the Potatoes
- Peel the potatoes and cut them into equal-sized chunks (about 1 ½ inches) for even cooking.
2. Boil the Potatoes the Right Way
- Place the potato chunks in a large pot of cold water (not boiling water).
- Add 1 teaspoon of salt to the water.
- Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes).
- Drain and return the potatoes to the hot pot to remove excess moisture.
3. Mash Them the Right Way
- Use a potato ricer or a hand masher for the best texture. Avoid using a blender or food processor, which makes mashed potatoes gummy.
4. Add Butter First
- Mix in the softened butter before adding liquid. This coats the starch and prevents the potatoes from becoming gluey.
5. Add Warm Cream Gradually
- Slowly pour in the warm heavy cream (or milk) while stirring. This helps create a silky-smooth texture.
6. Season & Serve
- Add salt and pepper to taste. For extra flavor, mix in roasted garlic, fresh chives, or shredded cheese.
Tips for the Best Mashed Potatoes Ever
✔ Use Russet potatoes for fluffiness or Yukon Gold for a rich, creamy texture.
✔ Don’t skip warming the milk or cream—it helps the potatoes absorb moisture better.
✔ For extra creamy mashed potatoes, use half-and-half instead of milk.
✔ Make them ahead! Keep mashed potatoes warm in a slow cooker on low heat.
How to Serve Mashed Potatoes
🍗 With Roasted Meats – Perfect with turkey, chicken, or steak.
🍲 As a Side for Stews & Gravy – Absorbs all the delicious sauces.
🧀 Topped with Cheese & Bacon – Turn them into loaded mashed potatoes!
🥔 As a Shepherd’s Pie Topping – A classic way to use leftovers.
Final Thoughts
Making the perfect mashed potatoes is simple when you use the right method. By choosing the best potatoes, boiling them correctly, using warm ingredients, and avoiding overmixing, you’ll create creamy, fluffy mashed potatoes every time!
Try this method for your next meal, and let me know how it turns out! 😊
