Baked potatoes are a classic comfort food—crispy on the outside, soft and fluffy on the inside. However, traditional baking methods can take up to an hour, making them a less convenient option when you’re short on time. If you’re craving a delicious baked potato but don’t want to wait, don’t worry! There are several quick methods to speed up the process without sacrificing texture or flavor.
In this article, we’ll explore the fastest ways to make baked potatoes, from microwave tricks to air fryer magic.
1. Microwave Magic – The Quickest Method
If speed is your top priority, the microwave is the ultimate solution. While you won’t get the same crispy skin as oven-baked potatoes, this method will have a soft, fluffy potato ready in just minutes.
How to Microwave a Baked Potato:
1️⃣ Scrub the potato clean and pat it dry.
2️⃣ Pierce the skin several times with a fork to prevent bursting.
3️⃣ Place the potato on a microwave-safe plate.
4️⃣ Microwave on high for 4-5 minutes per potato, flipping halfway through.
5️⃣ Check for doneness by inserting a fork; if it slides in easily, it’s done. If not, microwave in 30-second incrementsuntil fully cooked.
💡 Pro Tip: For a crispier skin, rub the potato with a little oil and salt after microwaving, then pop it under the broiler for 3-5 minutes.
2. Air Fryer Baked Potatoes – Speedy and Crispy
Air fryers are a game-changer for baked potatoes. They cook faster than a traditional oven while delivering crispy skin and a fluffy interior.
How to Bake a Potato in the Air Fryer:
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