How to Make 3-Minute Fudge
Step 1: Melt the Ingredients
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth (about 1.5 to 2 minutes total).
Step 2: Add Flavor
Stir in the vanilla extract and salt. Mix well to ensure everything is combined evenly.
Step 3: Pour & Set
Pour the fudge mixture into a lined 8×8-inch baking dish. Use a spatula to smooth out the top. If you’re adding toppings, sprinkle them over the fudge now.
Step 4: Chill & Serve
Refrigerate the fudge for at least 1 hour, or until firm. Once set, cut into squares and enjoy!
Tips for Perfect Fudge
✔️ Use quality chocolate chips for the best flavor.
✔️ Don’t overheat the chocolate; stir frequently to prevent burning.
✔️ Line your dish with parchment paper for easy removal.
✔️ Try different flavors! Swap semi-sweet chocolate for white or dark chocolate, or mix in peanut butter for a twist.
Storage Tips
- Store in an airtight container at room temperature for up to 1 week.
- Keep in the refrigerator for up to 2 weeks.
- Freeze for up to 3 months; just thaw before serving!
Final Thoughts
This 3-Minute Fudge is proof that delicious desserts don’t have to be complicated. Whether you’re making a quick snack, prepping for a holiday, or sharing with loved ones, this easy recipe is a guaranteed hit. Give it a try and enjoy every creamy, chocolatey bite!
🍫 Have you made this fudge? Let us know how it turned out in the comments! 🍫
