EGGNOG CHRISTMAS BREAD
Introducing the delightful Eggnog Christmas Bread, a festive fusion of warm holiday flavors that will undoubtedly become the star of your seasonal baking repertoire. This indulgent bread captures the essence of the holiday season, blending the rich and creamy notes of traditional eggnog with the comforting aroma of freshly baked bread. With each slice, you’ll experience a perfect harmony of spices, sweetness, and a hint of nutmeg, creating a festive treat that’s both nostalgic and delicious.
This Eggnog Christmas Bread recipe not only brings the warmth of the season to your kitchen but also promises a delightful texture that’s moist and tender on the inside, complemented by a golden, slightly crispy crust. Whether served as a festive breakfast, a charming addition to holiday brunch, or a thoughtful gift for friends and family, this bread is sure to spread joy and capture the spirit of Christmas. Embrace the holiday magic as you embark on a baking adventure with this enchanting Eggnog Christmas Bread – a true celebration of flavor, tradition, and the joyous spirit of the season.
Ingredients:
2 eggs
1 cup sugar
1/2 cup melted butter
1 cup eggnog
2 tbsp rum flavor extract
1 tsp vanilla extract
2 1/4 cups all-purpose flour
2 tbsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
Instructions:
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