How to Make This Elegant, No-Bake Dessert
1. Prepare the crust
Stir the crushed cookies, melted butter, and sugar until the texture resembles wet sand.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
Place it in the refrigerator to chill while you make the fillings.
2. Whip up the cream layer
Beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla and blend again until fluffy.
Gently fold in the whipped cream, taking care not to deflate it.
Spread this dreamy mixture evenly over the chilled crust.
3. Mix the caramel pudding
Whisk the pudding mix with the cold milk until it thickens.
If using caramel sauce, swirl it in.
Pour the caramel pudding over the cream layer, smoothing the top with a spatula.
4. Let it set
Refrigerate the pie for at least 4 hours—overnight is ideal for perfect slices.
5. Add the finishing touch
Before serving, pipe whipped cream around the edges or spread a soft, rustic layer on top. Add a drizzle of caramel if you want extra wow.
Why This Pie Deserves a Permanent Spot in Your Recipe Box
This dessert embodies comfort and sophistication in one bite. The contrast of textures—the crumbly crust, cloud-like cream layer, and velvety caramel—is simply irresistible. It’s no-bake, easily customizable, and perfect for holidays, potlucks, or a quiet evening when you need something sweet and soothing.
One slice is never enough. But thankfully, making another is almost as easy as eating it.
