If you’ve ever wished your favorite lasagna could be eaten with a spoon, this Alfredo Lasagna Soup is your dream come true. Imagine all the flavors of a rich, creamy Alfredo lasagna — tender noodles, savory chicken, gooey cheese — transformed into a warm, comforting bowl of soup.
It’s the ultimate comfort food mash-up: part lasagna, part soup, and all delicious.
💖 Why You’ll Love Alfredo Lasagna Soup
✅ Creamy & Cheesy: Every spoonful is loaded with rich Alfredo sauce flavor and melty cheese.
✅ Comforting: Perfect for chilly nights or when you’re craving something hearty.
✅ Family Favorite: Even picky eaters will love this twist on a classic.
✅ One-Pot Wonder: Easy cleanup, maximum flavor.
🧄 Ingredients You’ll Need
Here’s what you’ll need to make this delicious Alfredo Lasagna Soup:
For the Soup Base
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2 tablespoons butter
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1 tablespoon olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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2 cups cooked, shredded chicken (rotisserie works great!)
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4 cups chicken broth
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2 cups heavy cream (or half-and-half for a lighter version)
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1 cup milk
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2 cups uncooked lasagna noodles, broken into pieces
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
For the Cheesy Finish
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1½ cups grated Parmesan cheese
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1 cup shredded mozzarella cheese
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Fresh parsley or basil, chopped (for garnish)
Optional: Red pepper flakes for a little heat 🔥
👩🍳 How to Make Alfredo Lasagna Soup
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