Amish Comfort Vegetable Beef Soup: The Hearty Bowl That Warms You From the Inside Out
There is something deeply satisfying about a big pot of homemade soup simmering on the stove when the temperatures start to drop. This Amish-style vegetable beef soup is exactly the kind of recipe that earns a permanent spot in your cold-weather rotation. Loaded with tender chunks of potato, sweet corn, green beans, peas, carrots, diced tomatoes, and savory ground beef, it is the definition of a complete meal in a single bowl.
Rooted in the simple, no-fuss cooking traditions of Amish communities, this soup relies on wholesome ingredients, honest seasoning, and a good long simmer to develop flavors that taste like they have been cooking all day — even when they haven’t. Once you make it, do not be surprised if you find yourself reaching for this recipe again and again all season long.
Ingredients
- 1 pound ground beef (80/20 blend works great)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and cut into bite-sized chunks
- 2 medium carrots, sliced into rounds
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (15 oz) green beans, drained (or 1 cup fresh, trimmed)
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) green peas, drained
- 4 cups beef broth
- 2 cups water
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon tomato paste (optional, for a richer broth)
Method
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