The Amish have a way of turning simple ingredients into the most flavorful, heartwarming meals. When my Amish friend introduced me to this Hamburger Steak Bake, I was blown away by how easy and delicious it was. It’s a no-fuss, old-fashioned meal that brings families together at the dinner table.
If you love traditional hamburger steaks but want an even easier way to prepare them, this baked version is for you. It combines juicy beef patties with a rich and savory gravy, all baked to perfection. Serve it with mashed potatoes, buttered noodles, or fresh bread for a comforting meal.
Ingredients
For the hamburger steaks:
- 2 lbs ground beef
- 1 cup crushed saltine crackers (or bread crumbs)
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1 egg, beaten
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream (or whole milk)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
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